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(Minimum of 30 people)

Two Entrees - $15.95 per person
Three Entrees - $17.95 per person

ENTRÉES
Herb Roasted Sirloin of Beef
Southern Fried Chicken
Lemon Pepper Baked Chicken
Roast Turkey
Golden Brown Fried Pork Chops
Herbed Roasted Boneless Pork Loin
Baked Ham with Pineapple or Apple Glaze
Southern Fried Catfish

VEGETABLES (Choice of Three)
Glazed Carrots
Squash Casserole
Corn Pudding
Steamed Cabbage
Seasoned Turnip Greens
Seasoned Collard Greens
Macaroni & Cheese Casserole
Cheese Grits
Old Fashion Cornbread Dressing
Peas with Pearl Onions
Broccoli with Cheese Sauce
Green Beans Almandine
Savory Rice
Wild Rice
Scalloped Potatoes
Onion Roasted New Potatoes
Creamy Mashed Potatoes
Baked Potatoes
Sweet Potato Soufflé with Brown Sugar and Pecan Toppings

DESSERT (Choice of Two)
Fruit Cobbler
Layer Cakes
Cream and Fruit Pies
(Specialty Desserts available at an additional per person charge.)

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All Buffets are served with Garden Salad, Rolls, Dessert and Beverages
(Coffee, Decaffeinated Coffee and Tea)

Buffet prices are subject to 18% gratuity and 6% sales tax.