Minimum of 25 People
All Buffets Include Iced Tea & Coffee
Add $1.00 per person for Off Site Catering

Executive’s Delicatessen
A Bountiful Display of Breast of Turkey, Hard Genoa Salami,
 Sliced Roast Beef and Shaved Ham
Served with American and Swiss Cheese
Accompanied by an Assortment of Condiments including
Lettuce, Tomato, Sweet Onions, Kosher Dill Pickles,
Mustard, Mayonnaise, and Horseradish Cream Sauce
Southern Style Red Bliss Potato Salad and Coleslaw
Assorted Breads and Rolls
Chef’s Selection of Dessert
$14.95 per person

The Salad Garden
Albacore Tuna Salad, Pecan Chicken Salad and Chesapeake Shrimp Salad
Tossed Garden Salad with House Dressing
Tri-colored Pasta Vegetable Salad with Roasted Garlic Dressing
Southern Style Red Bliss Potato Salad
Assorted Cheese
Silver Dollar Rolls and Croissants
Chef’s Selection of Dessert
$14.95 per person

The Mariner’s Salad
New England Clam Chowder
Caesar Salad Topped with Chilled Spiced Shrimp
Garden Vegetables Mixed with Shell Pasta and Tuna
Crabmeat Artichoke Salad
Assorted Breads and Rolls
Chef’s Selection of Dessert
$15.95 per person

• ALL FOOD AND BEVERAGE IS SUBJECT TO 18% SERVICE CHARGE AND 7% SALES TAX
• SERVICE CHARGES FOR ALL OFF SITE CATERING IS 20%
• FOOD & BEVERAGE PRICE & AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE