Cheese Display
An Assortment of Imported and Domestic Cheese
Served with a Variety of Crackers
$3.95 per person minimum of 25 people

Fruit Display
Fresh Assorted Berries and Sliced Fruit of the Season
Served with Cream Cheese Fruit Dip
$2.95 per person minimum of 25 people
$3.95 per person with Chocolate Fountain minimum of 25 people

Vegetable Crudités
Garden Fresh Vegetable Display Served with Garlic Ranch Dip
$2.95 per person minimum of 25 people

Antipasto Display
A Bountiful Selection of Meat, Fruit,
Marinated Vegetables, Olives, Shrimp, and Pickled Delicacies
$3.95 per person minimum of 25 people

Tex-Mex Display
An Impressive Display of Guacamole, Salsa, Cheese Dip, and
Refried Bean Dip
Served with Fresh Made Tortilla Chips
$3.25 per person minimum of 25 people

Hot Appetizers
Priced by the Dozen
Minimum of 4 Dozen Each
Assorted Mini Quiche - $22.00
Chicken Tenders - $15.00
Spanakopita - $25.00
Mini Crab Cakes - $22.00
Chicken Brochette - $35.00
Beef Brochette - $35.00
Scallops wrapped in Bacon - $40.00
Crab Stuffed Mushrooms - $35.00

Seafood
Priced by the Dozen
 Minimum of 4 Dozen Each
Oysters on the Half Shell - $21.00
Jumbo Chilled Shrimp $25.00 (served in an Ice Bowl)
Blue Fin Crab Spread $40.00 per serving (serves 25 people)
Smoked Salmon with Capers and Whipped Cream Cheese
$75.00 per serving (serves 25 people)

Pasta Station
Must be Attended by Uniformed Attendant
$55.00 fee applies and can be Added to Any Buffet or Reception Menu
Bowtie Pasta and Penne Rigate
Alfredo Sauce, Pesto Sauce and Marinara Sauce
Sautéed Shrimp
Julienne Chicken Breast
Served with Garlic Bread and
Freshly Shredded Asiago Cheese
$12.95 per person minimum of 25 people.

Carving Station
Must be Attended by Uniformed Attendant
$55.00 fee applies
All Served with Freshly Baked Rolls & Condiments
Roast Loin of Pork With Rosemary - $80.00 serves 25 people
Herb Encrusted Beef Tenderloin - Market Price serves 25 people
Carved Prime Rib   - Market Price serves 50 people
Glazed Virginia Ham - $95.00 serves 40 people
Roasted Turkey Breast   - $110.00 serves 50 people
Cabernet & Garlic Sautéed Mushrooms - $1.50 per person
Can be Added to Any Carving Station

Mashed Potato Station
Must be Attended by Uniformed Attendant
$55.00 fee applies
Fluffy Mashed Potatoes Served in a Martini Glass
Toppings:
Sautéed Shrimp
Julienne Chicken
Mushrooms
Chives
Scallions
Assorted Cheeses
Assorted Sautéed Vegetables
$6.95 per person minimum of 25 people.

Cakes for all Occasions
(48-hour Advance Notice is Required)
9” Layer Cake - $25.00 serves 12 people
Half Sheet Cake - $60.00 serves 25 people
Full Sheet Cake - $85.00 serves 50 people

Cakes can be decorated to your specifications.
A variety of cake flavors and fillings are available.
Consult your coordinator for options

Sweets
Priced by the Dozen
Minimum 4 Dozen Each
Mini Éclairs - $10.00
Mini Cream Puffs - $10.00
Petit Fours - $12.00
Mini Cheesecakes - $20.00
Lemon Bars- $12.00
Assorted Fresh Baked Cookies - $12.00
Chocolate Brownies - $15.00

Beverages & Toasts
3 oz Beverage Served in Champagne Flute
 Garnished with a Fresh Cut Strawberry

Champagne Toast -
$2.75 per glass minimum of 25 people

Non-alcoholic Toast - $1.50 per glass

White Wedding Punch with Iced Fruit Ring in
Silver Punch Bowl - $25.00 per gallon

• ALL FOOD AND BEVERAGE IS SUBJECT TO 18% SERVICE CHARGE AND 7% SALES TAX
• SERVICE CHARGES FOR ALL OFF SITE CATERING IS 20%
• FOOD & BEVERAGE PRICE & AVAILABILITY ARE SUBJECT TO CHANGE WITHOUT NOTICE